As a food and interiors photographer, tethered photography has become a cornerstone of my process. Over time, I’ve realised that this one change in my photography workflow makes a huge impact—not just on shoot efficiency, but on image quality as...
When I started on my photographic journey, I never dreamt that food photography would become a passion. But how did I get here? Well, the truth is, it initially came down to one person who decided to change jobs. To...
Harry Waddingham’s family were Irish however Harry was born in Fulham 100 years ago, 1916, due to the ‘Troubles’ brewing in Ireland. At 14 Harry left school and joined the Royal Navy and spent 2 years at the training ship...
Scott Goss hosted a guest chef evening with his good friend and chef Andrew Clarke. With curtains drawn and candles lit a select group of customers were treated to a fabulous evening of culinary entertainment. And lucky for me...